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Lancaster County cookbook awarded for each recipe published.
Please make sure your name and address are legible. Send
to:
Country Kitchen, New Holland News, PO Box 1895, New
Holland, PA 17557
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Click here for larger photo.
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Poppy Seed Bread
Pat Stueckermann, Garfield, Kansas
- 3 cups flour
- 1-1/2 tsp. baking powder
- 3 eggs
- 1-1/8 cup oil
- 1-1/2 tsp. butter flavor
- 1-1/2 tsp. salt
- 2-1/4 cups sugar
- 1-1/2 cup milk
- 3 Tblsp. poppy seed
- 1-1/2 tsp. almond flavor
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Put all in a bowl. Beat for 2 minutes. Makes two large loaves or 4 mini loaves. Bake large loaves for 60 minutes at 350° F., mini loaves for 35 minutes.
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Glaze:
- 1/2 tsp. vanilla
- 1/2 tsp. almond extract
- 1/4 cup butter flavor
- 1/4 cup orange juice
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Mix and spread over top while bread is hot. |
Beef Stroganoff
Betty Munsey, Bland, Virginia
- 2 lbs. sirloin steak, cut into bite-size pieces(or 2 lbs. ground beef)
- 3 Tblsp. butter
- 1 cup tomato juice
- 2 cloves garlic, minced (or sprinkle with garlic salt)
- 1 can cream of mushroom soup
- 1 small can mushroom pieces, drained
- 1 cup sour cream
- 1 tsp. salt
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Saute meat in butter for 5 minutes. Add juice and garlic. Cover and simmer for 40 minutes. Add soup, mushrooms, sour cream, and salt. Bring to a boil. Serve over cooked rice or noodles. Serves 4.
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Easy Caesar Salad
Diane Bernard, Spencerville, Ontario
- 1 head Romaine lettuce
- 1 cup croutons
- 1 small red onion chopped (optional)
- 1/2 cup Garlic dressing
- Worcestershire sauce
- Parmesan cheese
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In a bowl, break lettuce into bite-size pieces. Add croutons and onion. In a small bowl, mix dressing with 10 drops Worcestershire sauce. Add Parmesan cheese. Stir, then toss into lettuce. Serves four.
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