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Lancaster County cookbook awarded for each recipe published.
Please make sure your name and address are legible. Send
to:
Country Kitchen, New Holland News, PO Box 1895, New
Holland, PA 17557
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Click here for larger photo.
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Chocolate Covered Cherry Pie
Grace Faul, McClusky, North Dakota
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In microwave, melt together:
- 1 cup milk chocolate chips
- 1 can sweetened condensed milk
- 1 tsp. almond flavoring
- 2 Tblsp. butter
- Dash salt
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Add to ingredients at left, 1 can cherry pie filling.
Stir and put into 9-in. baked pie shell. Before
serving, top with sweetened whipped cream. Garnish
with chopped walnuts and sliced maraschino cherries sprinkled
over whipped cream. An easy, attractive, great, and different
pie.
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Greek Chicken and Rice
Arveta Case, DeWitt, Arizona
- 1/2 stick butter
- 4 chicken breasts
- 1 tsp. all-purpose Greek seasoning
- 1 bell pepper, chopped
- 1 stalk celery
- 1/2 cup onion, chopped
- 2 garlic cloves, finely minced
- 2 cups uncooked long grain rice
- 1 can cream of chicken soup
- 2 cans water or chicken broth
- 1/2 cup canned tomatoes with green chiles (Rotel)
- 1 tsp. salt
- Dash of pepper
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Melt butter in large pan. Add chicken breasts mixed
with Greek seasoning. Brown chicken breasts and simmer
until hot. Place chicken in a 9X13-inch baking dish and
set aside. Using the same pan, saute bell pepper,
celery, onion, and garlic until tender, about 2 minutes. To this
mixture add rice and remaining ingredients. Mix
together and pour evenly over chicken. Bake covered
in a preheated oven at 400° F. for 45 minutes. Garnish
and serve. Serves 4.
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Marilyn's
Salad
Audrey Chamzuk, Boyle, Alberta
- 1 head cauliflower, cut up small
- 1 head broccoli, cut up small
- 1/2 red onion, sliced fine
- 3 stalks celery, chopped
- 1 small yellow or orange pepper, chopped
- 1 can mushroom stems and pieces, drained
- 1 large handful sunflower seeds
- 1 large handful raisins
- 1 large handful sliced almonds (squeeze in hand to break up)
Dressing:
- 3/4 cup mayonnaise
- 1/2 cup yogurt
- 3/4 Tblsp. vinegar
- 1/4 cup sugar
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Cut veggies small, include stems. Mix dressing
well. Put over veggies. Let stand overnight to marinate
before serving.
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