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A Lancaster County Cookbook is awarded for each reader's
recipe used on this page.
Send your recipes to:
Country Kitchen, New Holland News, PO Box 1895, New
Holland, PA 17557
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Recipes on this page feature food products raised
on North American farms. Winning recipes are usually unique variations
on standard dishes. Meat and vegetable recipes are especially
needed.
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Click here for larger photo.
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Mocha Trifle
Bette Slovak, Claresholm, Alberta
- 1 (3 oz.) pkg. butterscotch pudding (not instant)
- 1 1/2 cups water
- 1 tsp. instant coffee
- 1/2 tsp. maple flavoring
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Cook the pudding with water until thickened. Add
coffee powder and maple flavoring. Set aside.
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- 2 1/2 cups whipping cream
- 1 angel food or sponge cake
- 1/4 cup coffee liqueur (optional)
- 3 or 4 chocolate covered toffee candy bars
- Slivered almonds
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Whip cream and add butterscotch pudding to half
of it. Fold together. Layer in a trifle bowl:
1/3 cake pieces, 1/3 liqueur, 1/3 butterscotch pudding mixture,
1/3 toffee bars. Repeat layers. Top with remainder
of whipped cream and almonds.
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Broccoli-Cauliflower Salad
Jackie Harris, Klamath Falls, Oregon
- 1 small head cauliflower, divided in flowerettes
- 1 small head broccoli, divided in flowerettes
- 2 cups frozen peas
- 1 bunch red radishes, sliced
- 1 bunch green onions, sliced
- 2 stalks celery, sliced
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Dressing: Mix one envelope dry Italian salad dressing
mix with 1 1/2 cups mayonnaise (vary amount to your taste).
This salad is better if made ahead and allowed to stand after
the dressing has been added.
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Red Pork
Chops
Joyce Dubois, Wolsey, South Dakota
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Marinade:
- 2 cups soy sauce
- 1 cup water
- 1/2 cup brown sugar
- 1 Tblsp. molasses
- 1 tsp. salt
Sauce—Combine:
- 1/3 cup water
- 1 Tblsp. dry mustard
- 1/2 cup brown sugar
- 1 (12 oz.) bottle chili sauce
- 1 (14 oz.) bottle ketchup
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Heat until mixture begins to boil. Cool. Pour
over chops. Refrigerate about 12 hours. Drain and
discard marinade. Arrange chops in a single layer
in baking dish. Cover. Bake at 350° F. for 1
hour.
Heat until mixture begins to boil. Pour over chops.
Bake uncovered for another 30 minutes.
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