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Spinach Bacon Salad

4 cups fresh spinach, rinsed and in bite-size pieces 3/4 cup sliced green onions 1/4 cup thin-sliced radishes 10 bacon strips in bite-size pieces 1/2 cup cider vinegar 2 tsp. sugar 3/4 tsp. salt 1/4 tsp. pepper 1 cup sliced fresh mushrooms 2 hard-boiled eggs, halved

In a large bowl, mix spinach, onions, radishes, 1/2 mushrooms. Inskillet, fry bacon until crisp. Add vinegar, sugar, salt,pepper to skillet. Stir until sugar is dissolved. Pour bacon mixtureover salad and toss. Garnish with 1/2 mushrooms and boiled eggs.

French Onion Sandwich

2 tblsp. butter 4 beef cubed steaks, 4 oz. ea., round or sirloin 1 medium onion, sliced rings 1 cup beef broth 1 tblsp. cornstarch 2 tsp. Worcestershire sauce 1/8 tsp. garlic powder 4 one-inch slices French bread toast 2 one-oz. slices Swiss cheese, halved

In a large skillet melt butter. Add steaks and cook over medium-highheat for 2 to 3 minutes on each side until done. Remove from skillet.Reserve drippings. Cook onions in drippings until tender. Combinebroth, cornstarch, Worcestershire sauce, garlic powder, and a dash of pepper.Add to skillet. Cook and stir until bubbly. Cook andstir 2 minutes more. Place steak on bread. Top with cheeseand onion mixture. Serves 2 as a meal or 4 with other foods.

Ice Cream Pudding Dessert