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JULY/AUGUST 2002 |
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His first equipment was a two-furrow plow and a team of horses. After many long spring days behind the plow, he would walk those same furrows for hours at a time, throwing wheat and oat seed by hand. On a good long day he might have seeded seven acres. His descendants believe he nearly froze to death the second winter on the land and had to be treated by other settlers for severe frostbite. He soon built for himself a one-room house of poplar poles. By 1888, a school and church had opened in the district, so Henry added a bedroom and kitchen to the house and sent for Mary and the children to join him on the homestead. Nine children were eventually born into the family, but times were difficult, and only six of the children survived to become adults. Breaking The Sod The Brownlees homesteaded a half section, 320 acres of land that stretched a mile in one direction and a half mile in the other. They had chickens, a pig, and several milk cows. By 1900 about 100 acres of prairie land had been broken, and the rest fenced for pasture. Fields were still seeded by hand, but in addition to a plow, the family now owned two teams of draft horses and a set of harrows to break up the loamy soil. Henry died unexpectedly in 1902. Mary managed the farm briefly until her eldest son, Howard, was able to work it on his own.
Passing It On William survived the stresses of the Great Depression and Dust Bowl years and decades later was able to pass on his experiences personally to his children and grandchildren, the fourth and fifth generations on this land. He would recall how the family was always praying for rain. Sometimes they would look out and see a cloud approaching from the south, and they could almost smell the rain. But a few minutes later that cloud, millions of grasshoppers, would descend, and they would have to shovel them off the sides of the house. It would also be the end of their crops. William talked about shipping barley to the elevator in a wooden grain wagon, only to be presented with a bill for storage instead of a check. To save storage charges, they would scoop the barley directly into a rail car themselves and ship it. But all they got for the extra work was a bill of $11.28 for freight. Steam To Combines Howard Edmund, now farming the old homestead, was born to William and Gladys in 1944. As a boy he walked behind a team of horses raking hay, and he remembers watching giant steam engines as they powered the old stationary threshing machine. Howard earned a diploma in agriculture from the University of Manitoba in 1964 and returned to the farm, which had doubled in size to 640 acres. Nine years later he married Barbara Cochrane. The couple has three children, Heather, Holly, and Hal, and are expecting their first grandchild this summer.
Education has to come first, his father said. Then hell decide whether to farm or not. Its always been that way in this family. Of course, its possible one of Hals sisters may want to take over the family farm. I sure hope one of our children will want to take over, Barbara said. It would be hard to walk away from a farm that has been in the family for 125 years. |