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Lancaster County cookbook awarded for each recipe published. Please make sure your name and address are legible. Send to:
Country Kitchen, New Holland News, PO Box 1895, New
Holland, PA 17557
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Click here for larger photo.
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Easy Winter
Tomato Soup
Gayla Voss, Fonda, Iowa
- 2 Tblsp. butter
- 1/2 cup chopped onion
- 1 (28 oz.) can stewed tomatoes
- 1 cup chicken broth
- 1 cup cream
- Salt and pepper to taste
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In a large skillet, melt butter, saute onion until tender.
Add remaining ingredients. Bring to a boil. Simmer
5 minutes. Blend in food processor until slightly chunky.
Serve.
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Swiss Onion Bake
Clark Angus Ranch, Crockett, Texas
- 2 cups sliced onions
- 2 Tblsp. butter
- 5 hard-cooked eggs, sliced
- 2 cups shredded Swiss cheese
- 1 can cream of chicken soup
- 3/4 cup milk
- 1/4 tsp. pepper
- 8 slices French bread, buttered
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Cook onions in butter until tender, not brown. Spread
in bottom of 10” x 6” x 1-1/2” dish. Top
with eggs and cheese. Mix soup, milk, and pepper. Heat,
stirring until smooth. Drizzle sauce over casserole.
Overlap bread slices on top. Bake at 350° F.
for 20 min. until hot. Broil to toast the bread. Serves
5.
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Apple
Oatmeal Bars
Erma Hoover, Middlesex, New York
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Combine:
- 1 cup flour
- 1 cup brown sugar
- 1/4 cup butter
- 3/4 cup quick (rolled) oats
- 1/2 tsp. baking soda
- 2-1/2 cups sliced apples
- 2 Tblsp. butter
- 1/2 cup sugar
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Mix flour, brown sugar, butter, oats, and baking soda
until crumbly, then press 1/2 of the mixture in an 8 x
8 pan. Place the apples on top. Dot with butter
and sugar. Cover with remaining mixture and bake
at 350° F. for 30 to 45 min. Cool. Cut in squares
and serve with lots of whipped cream and a maraschino cherry
on top.
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