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Pretzel Salad
Barbara McMillen, Loysville, Pennsylvania
- 2 cups crushed pretzels
- 3 tblsp. sugar
- 3/4 cup butter or margarine
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Mix and spread in bottom of a 9 X 13-inch pan. Bake
at 400F. for 8 min. Cool. |
- 1 8 oz. pkg. cream cheese
- 1 cup sugar
- 4 tblsp. drained, crushed pineapple
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Fold 9 oz. of whipped cream into cream cheese mixture. Spread
over cooled pretzel layer. Put in refrigerator while preparing third
layer.
Dissolve 1 6 oz. strawberry gelatin in 2 cups boiling water. Mix
and cool. Add 2 10 oz. pkgs. of sliced strawberries. Pour
over other two layers. Chill overnight |
Potato Casserole
Kirsten Rowe, Earlville, New York
- 2 cups cottage cheese
- 1 cup sour cream
- 5 cups sliced or cubed, cooked potatoes
- 1/4 cup grated cheddar cheese
- 1/3 cup chopped onion
- 1 clove garlic
- 2 tsp. salt
- Paprika to taste
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Combine cottage cheese, sour cream, onion, garlic, and salt. Stir
in the potatoes. Pour into a 1 1/2 quart casserole. Sprinkle
with cheddar cheese and paprika. Bake at 350F. for 40 minutes. |
Delicious Meatballs
Rita Carlson, Idaho Falls, Idaho
- 3 lbs. lean ground beef
- 2 cups quick oatmeal
- 2 eggs
- 1 13 oz. can evaporated milk
- 1/2 cup finely chopped onion
- 3/4 tsp. salt
- 1/2 tsp. smoked salt
- 1/2 tsp. pepper
- 1 tblsp. chili powder
Sauce
- 1 cup brown sugar
- 2 cups catsup
- 1/2 tsp. garlic powder
- 2 tblsp. grated onion
- 1 tsp. liquid smoke
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Combine meatball ingredients and form into 40 medium meatballs
or 80 walnut size. Top with sauce and bake uncovered for 1
hour. |
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